We conditioned our Funnel Cake Vanilla Cream Ale with an all natural peanut butter oil (to keep this beer allergen free) as well as grape jelly. The results are the perfect combination to coincide with National Peanut Butter & Jelly day!

We conditioned our Funnel Cake Vanilla Cream Ale with fresh ginger, a hint of lime and oak chips that soaked in Little Water Distillery’s White Cap Whiskey.

We conditioned our Funnel Cake Vanilla Cream Ale with strawberries and chocolate for a pre-Valentine’s Day treat.

We conditioned our Funnel Cake Vanilla Cream Ale on orange & additional vanilla.

We conditioned our Funnel Cake with fresh roasted coffee, blueberries and a hint of cinnamon.

We conditioned our What the Butler Saw Belgian White with peach juice and fermented it with a champagne yeast.

Our J’aime Sparked Seltzer conditioned with pineapple juice, limes, ginger & spices.

Our What the Butler Saw Belgian White conditioned with mango, lime & a hint of salt.

Our Funnel Cake conditioned with peach, cranberry & orange juice.

Our J’aime Sparked Seltzer with a blend of fruits commonly found in a Sangria.

Our Funnel Cake conditioned with pineapple, lime, grape & mixed berries, inspired by the colors of the rainbow.

Our What the Butler Saw conditioned with lime, grenadine & a hint of jalapeno.

Join us as we tap a cask of our J’aime Sparked Seltzer that was conditioned with less than 49% Pinot Grigio grapes, for the first ever Wine-style Hard Seltzer.